Located In Edmonton
10807 106 Ave NW
To Book Call Cristo at 780-477-7896
Daily Menu
SUNDAY, SEPTEMBER 8 "THE FAMILY DINNER"
Antipasti/Appetizers & Salad/ Charcuteria Station Self serve
Family Platters variety of several Classic and Signature pasta dishes
Family Platters of Pollo Parmigiana, Porchetta slow roasted Pork shoulder, Homemade Sausages and Peppers, Homemade Giant Meatballs, Sauteed Vegetables
Dolce/Dessert Coffee /Station Area
Host: Rob Christie
Featured Entertainment: Umberto Cermiara
MONDAY, SEPTEMBER 9 "THE SEAFOOD DINNER & LOBSTER BOIL"
Antipasti/Appetizers & Salad/ Charcuteria Station Self serve
Platters of PEI Mussels, B.C Manila Clams, 2lb Atlantic Lobster (you crack and eat your own) served with Corn on the Cob, Potatoes, Drawn Butter
Dolce/Dessert Coffee /Station Area
Host: Lesley Macdonald
Featured Entertainment: Braden Gates
TUESDAY, SEPTEMBER 10 "THE SEAFOOD DINNER & LOBSTER BOIL"
Antipasti/Appetizers & Salad/ Charcuteria Station Self serve
Platters of PEI Mussels, B.C Manila Clams, 2lb Atlantic Lobster (you crack and eat your own) served with Corn on the Cob, Potatoes, Drawn Butter
Dolce/Dessert Coffee /Station Area
Host: Randy Kilburn
Featured Entertainment: Braden Gates
WEDNESDAY, SEPTEMBER 11 "LA BELLA VITA"
5 Course Dinner:
Antipasto
Jumbo East Coast Oyster with homemade lemon gremolata and grilled pineapple ice cream
Gremolata-(diced shallots ,fresh chopped parsley,lemon,olive oil)
Paired with Pinot Grigio, Corte Di Giacobbe
Primo Piato
Atlantic Salmon Ceviche with Avocado, Green Apple, Fresh Dill, Red Peppers, Red Onions, Marinated in a Tiger Milk, Topped with Arugula Salad and Grissini
Paired with Tenuta Montecchiesi Vermentino Chardonnay
Short Bite
Watermelon Gazpacho & Goat Cheese
Secondo Piato
Black Truffle Gnocchi Sauteed in Shallots Porcini Mushrooms, Saffron Cream Sauce, Morel Mushrooms, Filled with Ricotta Mousse, and Guanciale Powder.
Paired with La Posta, Tinto
Short Bite
Shot of Grapefruit Chardonnay Sour
Principale
Short Ribs in a Demi Glaze Sauce served with Gorgonzola Truffle Polenta Puree, Tomato Confit and Pesto Gremolata
Paired with Neil Ellis, Groenekloof Syrah
Dolce
Dolce Banoffee Pie, Dolce De Leche, Banana Marinated in Maple Syrup, Topped with Whipped Cream with a Vanilla Ice Cream Quenelle
Paired with Chilled Liquor 43
Host: Tracie Gray
Featured Chefs: Cristobal Aldea Cea & Pia Poblete
Featured Entertainment: Richard Samuels
THURSDAY, SEPTEMBER 12 "LA BELLA VITA"
5 Course Dinner:
Antipasto
Jumbo East Coast Oyster with homemade lemon gremolata and grilled pineapple ice cream
Gremolata-(diced shallots ,fresh chopped parsley,lemon,olive oil)
Paired with Pinot Grigio, Corte Di Giacobbe
Primo Piato
Atlantic Salmon Ceviche with Avocado, Green Apple, Fresh Dill, Red Peppers, Red Onions, Marinated in a Tiger Milk, Topped with Arugula Salad and Grissini
Paired with Tenuta Montecchiesi Vermentino Chardonnay
Short Bite
Watermelon Gazpacho & Goat Cheese
Secondo Piato
Black Truffle Gnocchi Sauteed in Shallots Porcini Mushrooms, Saffron Cream Sauce, Morel Mushrooms, Filled with Ricotta Mousse, and Guanciale Powder.
Paired with La Posta, Tinto
Short Bite
Shot of Grapefruit Chardonnay Sour
Principale
Short Ribs in a Demi Glaze Sauce served with Gorgonzola Truffle Polenta Puree, Tomato Confit and Pesto Gremolata
Paired with Neil Ellis, Groenekloof Syrah
Dolce
Dolce Banoffee Pie, Dolce De Leche, Banana Marinated in Maple Syrup, Topped with Whipped Cream with a Vanilla Ice Cream Quenelle
Paired with Chilled Liquor 43
Host: Mark Connolly
Featured Chefs: Cristobal Aldea Cea & Pia Poblete
Featured Entertainment: Richard Samuels
FRIDAY, SEPTEMBER 13 "A CROONING DINNER WITH THE RAT PACK"
Antipasti/Appetizers & Salad/ Charcuteria Station Self serve
Your Choice of 1 of the 3 Entrees:
The Sinatra Parmigiana- 14 oz Bone-in Veal Chop Parmigiana, tenderized, breaded then fried then baked. Topped with Asiago, Mozzarella, Parmigiana & Provolone and our Amore Tomato sauce. Served with seasonal vegetables and fresh strozzapreti pasta bolognese “Thats My Way”
The Dean Martin Portofino-8 oz Chicken breast stuffed w baby shrimp, cream cheese, orange zest, red onion, Breaded Fried, topped with a sundried tomato, dill cream sauce, served with fresh basil, parmesan risotto and seasonal vegetables “That’s Amore”
The Sammy Davis Jr. Prawns Bojangle – Enjoy 10 Grilled Tiger Prawns on skewer gently basted w a garlic lemon butter herb served with Seasonal Vegetables and Fettuccini Alfredo. “The Best Baby”
Dolce/Dessert Coffee /Station Area
Host: Danny Hooper
Featured Entertainment: Ferdie Sy
SATURDAY, SEPTEMBER 14 "A CROONING DINNER WITH THE RAT PACK"
Antipasti/Appetizers & Salad/ Charcuteria Station Self serve
Your Choice of 1 of the 3 Entrees:
The Sinatra Parmigiana- 14 oz Bone-in Veal Chop Parmigiana, tenderized, breaded then fried then baked. Topped with Asiago, Mozzarella, Parmigiana & Provolone and our Amore Tomato sauce. Served with seasonal vegetables and fresh strozzapreti pasta bolognese “Thats My Way”
The Dean Martin Portofino-8 oz Chicken breast stuffed w baby shrimp, cream cheese, orange zest, red onion, Breaded Fried, topped with a sundried tomato, dill cream sauce, served with fresh basil, parmesan risotto and seasonal vegetables “That’s Amore”
The Sammy Davis Jr. Prawns Bojangle – Enjoy 10 Grilled Tiger Prawns on skewer gently basted w a garlic lemon butter herb served with Seasonal Vegetables and Fettuccini Alfredo. “The Best Baby”
Dolce/Dessert Coffee /Station Area
Host: Carole Anne Devaney
Featured Entertainment: Ferdie Sy
